It's a fragrance

Richness, with a very good name, is the pig's cheek, and the necessary food for the feast, as if it had not been seen elsewhere. This piece of meat is supposed to be the most active part of the pig's body, so it's boiled very hard, without extra fat, cut into pieces like beef, but not as old as beef。

Orange juice ribs

The ribs are good, but it's a little boring to make a taste. I've got a couple of nice oranges at home. If oranges can make cake, they can be put in the ribs! It's just that orange juice, after a long heat, loses its taste and taste, so I put it in front of the pot. A little bit of sugar mixed with salt. It tastes good. If you don't like greasy, you can save the chopping step, using the fabrics mentioned in the text, which are more healthy than greasy. It's good to eat cold, but it's delicious to have rice or a big bun. This time we'll use orange juice, maybe next time we'll use apples and stew. Is that another special dish? If you can't wait, you can try first。

Spicy ribs

In the past few years, a lot of big fish meat has been eaten, but the northeast, especially the old ones, is used to red fever, stew and so on, and they want hot, heavy meat, so today they make this spicy chops, using sichuan soybeans and some dry chili。

Smelt fungus venom

♪ A nice, fresh guacamole ♪

Pond duck

The greatest benefit of going home is that all food is pure natural. Pigs are raised by themselves and ducks by relatives. Even tofu is self-made. Health and safety are assured。

Steam ribs

Stereo, it's delicious

Red burn ribs

There's not much of it

Sugar vinegar ribs

Not many people can resist the sweet, sour, sugary ribs. The real sugar curd doesn't need ketchup. That's all I need. Some say it's a proportion of sweet salt sauce, but I think it has to do with personal taste. Once you've had an experience, you can do it as you wish. More sugar for sweets and more vinegar for sours. But in any case, sugar and vinegar is the key. That's the order of jealousy. You can't pour it all in, because when it's hot, vinegar evaporates, it's not obvious. That's why it's sweet and jealous. Learn to do it, not just sugar vinegar ribs, sugar ridges, sugar shrimp balls, sugar curvy chickens. Especially for pickling kids, sour and sweet, and even a drop of soup

Steam steak

For example, a small row is the best medium, medium, large point and characteristic of a wide morning tea, with a “characteristic” — a small evaporation steak that is salty and desirable for all ages. The luminous juicy juice is like a transvestite king in the curator world, and it matches the taste of the hundreds with different foods; when the fragrance of the fragrance is evaporated to the right point, the luminous juice sews in every thread, curving every nerve on the bud, giving instructions: Even the rest of the soup must be mixed with rice, and it's not enough to have a drop left。

Cheese juice ribs