Garlic roasted ribs

Last time we went to the farm, we had a special dish, we had a steak, we used a kiln, it tasted really good, but it was so far away, it wasn't realistic to go and do it yourself

I've got radishes

Autumn's most suitable broth

Cream-bone cabbage

The traditional red-cooked cooking works in the north, with salt and fragrance in the cabbage and powder

Pizza abalone

I've seen it in books, I want to taste it, but it's always felt that seafood is made out of oiled caviar, covering up the abalone. But it's not enough to resist the temptation of the color map. Because the smell of sauce is thicker, the abalone does have a loss, but because of its partner, the abalone fully absorbs the osteoporosis, but it smells better and tastes better. This is an absolutely worthwhile attempt to share with you。

Cheese juice ribs

A FRIEND PREFERS SUGARED RIBS BECAUSE SHE FIGHTS WITH HER COUSINS EVERY YEAR SHE SPENDS HER YOUTH IN ORDER TO ROB THEM. NO WONDER HER BABY AND LITTLE C WOULD GET THE SUGARED VEGGIE FISH, WHICH WOULD HAVE INHERITED IT. BUT NOW IT'S ALWAYS SO GREASY TO EAT GRUBBY RIBS. THIS IMPROVED EGGPLANT RIBS CAN MAKE THE RIBS TASTE BETTER, MAKE THE BABY EAT

Garlic ribs

The nature of this dish is somewhat similar to that of Orléans. That is why it feels more appropriate to place it in the middle of a snack and an eight-story dish. I think the little meat-eating babies should like it。

Autumn culinary ribs

Autumn is also known as croissants, coffee aces and tomatoes, which the Japanese call "green gin". It has the effect of enhancing physical resilience, resistance to fatigue and renal receptivity, which many countries treat as a drug for older persons to regenerate their kidneys, with long-term autumn consumption, and with skin, stomach, liver, kidney, etc. Autumn drys are easy to keep, and tastes better than fresh ones

Traditional drunk ribs

Father's craftsmanship. When I was a kid, my father used to do this traditional cuisine -- drunk ribs for family. Until now, we've become a family of children, and every time we get together, our father always takes out his specialty. So far, and also because of this dish, our children have been unable to overcome it. Drunk ribs, you may see the name as intoxicating, but otherwise, in the Fukuo dialect, the fried food is called drunk while it's hot and it's ingested. It's one of Fukuo's famous cutleries. So you can enjoy it without fear of being drunk。

Honey-juice ribs

Cream chops

The weather is so hot, the ketchup juice in the house is done too many times, and this time a small steak is made of rose-curded milk, as sweet as it is, and it's made of emulsions, and it's colored gold. The fragrance slowly penetrates into the ribs through the cuisine of a small fire, a hard dish that can be polished in the summer。