When it comes to bitterness, the northerners may not know what it is, but for the people of the Kawasa, Sena, the northerners, they know it's a special vegetable. As in the case of fragrances, which can be eaten alone as vegetables and serve as fragrances in cooking, the taste of bitterness is often not accepted by outside guests. But it's interesting to note that the cuisine is not spicy at all, and that the cuisine soup is a small amount of spicy in the chong festivine, which is simple, bitter, sticky, small amount of ginger, well cooked in the cuisine, with salt and saline, bitter, commonly known as garlic, which lasts for 10 months and tastes sorely and has the effect of defusing the poison, as stated in the aforewords, cooking for cold, medium air, gas, coldness, coldness, low-eating, bulky, warming, pulmonary, liver, spleen, dirty, training, stomach opening, healthy spleens, venom, and pigting effects, which are good food for the summer, and the health care of the elderly and young of Contai. And warmth, and bubbling, and brocade, so that it may be much better
THE SOUP IS AN ESSENTIAL FOOD IN PEOPLE'S DAILY LIVES, AND ITS VARIETY IS NUMEROUS, WHETHER IT'S SAUERKRAUT OR RAW, WHETHER IT'S FRESH OR THICK, AND IT'S EQUALLY POPULAR. COOKING A POT OF Q-BALLED RICE RICE, WITH A GOOD BOWL OF SOUP, MUST BE A VERY SATISFYING MEAL. IN EVERYDAY LIFE, IT SEEMS LIKE A SIMPLE THING TO MAKE SOUP. IN FACT, IT'S EASY TO SAY, IT'S VERY IMPORTANT TO MAKE SOUP. IT'S VERY DIFFERENT, IT'S CLEAN AND IT'S HOT. IT'S REALLY A LOT OF LEARNING. IT'S USUALLY MORE COMMON AND EASY TO MAKE SOUPS LIKE STEAK SOUP, ALL KINDS OF MATERIALS TO STEW RIBS OR CORN RIBS, POX CULINARY RIBS, RADISH CULINARY RIBS, SEABAND CULINARY RIBS, ETC. THE RIBS ARE AN ALL-EMBRACING FOOD, AND IT DOESN'T SEEM TO BE TOO BAD TO DO IT. I'VE BEEN MAKING THIS SOUP A LOT, BECAUSE IT'S VERY SIMPLE. IT'S ENOUGH TO WASH ALL THE FOOD INTO A FULL AMOUNT OF WATER AND PUT IT IN AN ELECTRIC COOKER OR A HIGH-PRESSURE PAN. I'D LIKE TO SHARE THIS SOUP WITH YOU TODAY, THOUGH IT TAKES A LOT LONGER AND MORE STEPS, BUT IF YOU LIKE IT, TX WILL SURPRISE YOU. IT'S BETTER TO PICK A BIGGER BONE, OR A BONE CALLED A BONE, SO THE SOUP TASTES THICKER. I USED TO BUY A SMALL ONE, AND THE SOUP IS A LITTLE LIGHT. BUYING A BIG BONE AND ASKING THE STORE TO OPEN IT UP. THERE'S BONE MARROW IN THE MIDDLE OF THE BIG BONE. IT'S A GOOD ONE, DON'T WASTE IT. IT'S PROBABLY BECAUSE IT'S ALWAYS SO GOOD TO EAT. TODAY I HAVE ADDED TO THE LARGE BONE SOUP THE SOY SAUCE THAT WE USUALLY USE. I CAN'T BELIEVE THE COLOR OF THE FINISHED PRODUCT IS EVEN MORE BEAUTIFUL, AND THE SOUP TASTES A LOT MORE。
The soup, which is not added to other complex fabrics, basically keeps the taste of the food. It tastes like sweet potatoes. A small part of the potato has been stewed into soup. A small bite of the bones can break the bones, the potatoes are soft, the fragrance. A little onion, a little onion smell. The bone is generally the calf bone of pork, and the leg bone of animals such as cattle, sheep and pigs. The bone marrow is rich and nutritious. It's perfect for stew. As for the hairy tubers in the skin, some say “round mountain medicine”, which is a little bit like mountain medicine. After stew, it's softer, a little sweet. Some of them say "meat" and find out online that nutrition is good and can be cooked directly。
Hot summers are the best time to eat, and they serve to keep the acoustic heat, dry the thirst and the peace of mind. The soup is not only good for health but also for supplementing these nutrients and being easily absorbed by the organism. Bones soup, with the least loss of nutrients, without a ceasefire, without water, soluble organic matter, such as proteins, fats and glue, which slowly seep out of the bones, until the crumbs are soft, is the cheapest nutritional supplement in the family, which enables children to contribute to development and to breast milk for mothers, while the elderly and middle-aged have an anti-age effect。
THE WHITE GINSENG TERM CONTAINS PROTEIN, SUGAR, VITAMIN A, VITAMIN C, NICKEL ACID, AS WELL AS LACK OF CALCIUM, PHOSPHORUS, IRON, ETC. THE RADISH CONTAINS GLYPHS AND MUSTARD COMPONENTS, WHICH ARE OF GREAT BENEFIT TO HUMAN DIGESTIVE FUNCTION. THE EFFECTS OF DEODORANT, DECOMPOSITION OF THE LUNGS, DETOXIFICATION, AND THE SUSPENSION OF COUGHS AND EXCREMENT. IN RECENT YEARS, WHITE CARROTS HAVE BEEN FOUND TO BE RESISTANT TO CANCER: IT'S RESISTANT TO CANCER BECAUSE IT CONTAINS WOODIN THAT CAN BOOST THE VITALITY OF THE MACROCRAZY CELLS AND CONSUME THE CANCER CELLS. IT ALSO CONTAINS AN ENZYMES THAT CAN DECOMPOSE CANCER. AND WHITE RADISH IS ONE OF THE BEST SOURCES OF CALCIUM SUPPLEMENTATION IN THE HUMAN BODY. AUTUMN IS THE SEASON OF RADISH HARVESTS, WHERE THE MARKET IS FULL OF CHEAP RADISH, WHERE THE RADISH IS BOUGHT HOME, MIXED, FRIED, STEWED AND DRIED, OR DRIED UP INTO RADISH, MADE OF PICKLES, WHICH ARE GOOD FOODS. THE RADON BONE SOUP, COMBINED WITH THE RED DATE CURRY, WHICH IS CALCIFIED, NOURISHED AND WARM IN THE STOMACH, IS COMPLETE AND FULLY NOURISHED. EATING SOUP FIRST, AND THE SAYING GOES, "DRINKING SOUP BEFORE DINNER, LIKE MEDICINE," AND SOME SAY, "DRINKING SOUP BEFORE DINNER, SLENDER AND HEALTHY," WHICH SEEMS TO BE CRUCIAL IN OUR DIET。
