This is my favorite soup this season, with the least nutrient loss, so that the proteins, fats, glues, and soluble organic matter in the bones will slowly seep out, until the soupbones are so soft, and the lichen inside will become soft and delicious. Remember to fill the soup with water once, without water or a ceasefire. It can also be replaced with a white radish or other vegetables of its own pleasure, if it wishes. Let's move, make a pot for our families and warm our stomachs。
After New Year's, a lot of friends joined up to buy a pig, a lot of meat and bones, some of them made meat, some of them delivered, some of them separated, many bones, warm soup. Bones stew, which makes the soup more fragrance. My family likes to cook soup with dragon bones, and sometimes it's beautiful to add a bone to it, to eat meat and to suck bone oil. In the winter, especially the green white carrots and the bones, which are so soft and plentiful that the bones taste more and more。
I like to make soup for my family in cold winter. It's quite a variety, and it's the rod's radish soup. The old fire is slow, the soup is white, the sweets are filled. The days are so flat that they treat their families with a loving heart, and every meal is prepared, and the days of peace are full and full, so that they will not be wronged. Today is the last day of 2015, when I knock on those words, my heart is very restless, and for more than a year, and although not particularly active, I have been watching and caring for the heavens, where the harmony and warmth have made people feel like spring wind. May we take this opportunity to wish our friends a happy, happy New Year to the top floors of the sky, to the fire
