I'll take a spinach soup

Today's piping and spinach broth, which is based on baron soup, has been added to the mix of bamboo and spinach. Pyramid is dry and before cooking, it must be blistered with salt water, then cut off the fungus cover (a closed end), or it will smell strangely; and spinach contains a large amount of herbic acid, which must be removed from the water. This soup blends all kinds of delicious soup into a bowl of soup, which not only fills calcium, loses weight and weight, but also warms the skin, increases skin elasticity and prevents wrinkles, at a cost of only $10。

Scramble

The sheep are herbivores, so the meat is more tender and easily digestible than the meat of beef. High proteins, low fats, lamb meat temperature are one of the cuisine curingsies of winter and can receive the dual effect of adding to the climax. The rod is fine, fragrances and colours。

Bones corn soup

What kind of bone soup is the best

Red burn rod bones

In addition to proteins, fats and vitamins, pig bones contain a large amount of calcium phosphate, osteogel, mucous protein, etc. The pig's bones are warm, saline, salty, spleen, stomach strokes, and they have the effect of filling the abdominal, gastrointestinal, perturbatory, organic, skin-skin-skin-skin-skin-skin-skin. Children often drink bone soup, fill the human body in time with such substances as osteogel, enhance bone marrow blood function, contribute to the growth and development of the bones, and slow ageing for adults

Hot noodles

The Heilong River has a cold-faced practice of using bone soup as a base, accompanied by sour and spicy snacks. But there's hardly any such thing out there

I'll pick up the face

Actually, it's two recipes, a stewed bone and a scrawny face, so it's not very accurate to write a recipe process and taste and weight。

Liang's ribs soup

Many times, the best memory is the jar of jar of jar of bouquet soup in the middle school cafeteria. It's a jangsi specialty, and ordinary people don't have a can of that kind in their homes, and they can't make that wonderful taste. Since coming to Chicago, I've been trying to regravate this delicious, but the broth is always heavy and tasteless. The reason for this is that the United States side kills pigs without blood, and both blood and impurities are left in the flesh and bones. The fragrance of the soup that was made after the bone had dried up. Two years ago, at a friend of Wuhan's, she was asked for a secret by drinking a delicious bouquet soup. She told me first to turn the ketchup on and get rid of the gas. Mother's soup used to be made directly from the flesh and bones, but this was to be done here without fresh bones。

Bones

A bowl of hot saucebones at the winter table, not to mention delicious. This time, the raw material for the saucebones is black pigbones. It tastes really good。

Sour cauliflower stew

Simplify the cooking process and work for all whites

Bones and radish

I watched the feeding show and learned that the radish in winter can be refilled with vitamins and a fresh, warm intestinal drop