Burn the leaves

Pelican tofu

It's a meat fan soup

It's a meatloaf

Huang is a well-known local traditional snack in the Guangdong Ling family, belonging to the cuisine department. There are plenty of foods that can be made, steamed, boiled, fried, fried. The production process of Wong Chi: ..the selection of a season's ripe rice, soaked overnight. • Wild yellow twigs from the mountains, which are burned to ashes, mixed with water and then filtered with cloth, which is considered yellow. • A one-night immersion of grain will be extracted and evaporated for 2-3 hours. • Steamed rice packs, which are filled with special yellow-coated layers and then placed in quarries, which are shaped by hand-made gusts。

Steamed pasta in the dried vegetables

Meat and potatoes

My family cooks a lot of meat, one is really good, especially for dinner, and the second is that no one in our family likes meat now. Potatoes of various sizes (mostly small potatoes and eggs) are grown by the elderly and are more suitable。

Volcanic mashed potatoes

Potato mashed is a lot of practice. Volcanic mashed is a lot of practice, but it's different, it's made of tomatoes, it's made of red sauce, it's made of red pepper, you like it。

Ants on the tree

This dish is made by a large number of people, but with little success, and many friends have made rotten meat bars. Come on, follow my rhythm and you'll do it。

♪ Dry beans ♪

A very dry, salty and spicy Sichuan food。

Pelicans

Precious peppers are of their own kind, and wood and tofu are bought, especially for the elderly, pregnant women and children, growth and development, obesity, rough skin, intellectual work, often staying up late at night, overtime, indigestion, slow digestion and special suitability。