Fried noodles

Sometimes, a good bowl of fried noodles, though simple, is the most moving and unforgettable. On the bright spring day, we went out to the field to pick up a lot of fresh dandelions, make a bowl of the most odourous spring noodles, breathe the smell of the spring into the sprayed noodles, refresh the taste of bitterness, and make them taste nice and light。

I'm going to make some meat

IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, DIETARY FIBRES, CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C; IT CONTAINS MORE THAN A DOZEN MINERALS AND TRACE ELEMENTS, SUCH AS CALCIUM, PHOSPHORUS, IRON AND MAGNESIUM; AND IT CONTAINS MORE LYSINE, CHROMAINE, SURAMINATE, PHENYLPROPAMINE, ETC. FREQUENT CONSUMPTION INCREASES THE BODY'S IMMUNITY, BROAD CHESTS, ENTERIC DEFECATION AND DROPS “THREE HEIGHTS”。

Fried pork chops

♪ Muir-crunch ♪

Zhushu meat

It's a very common dish, but someone starts to be content with grunting and grunting at the first bite, with half a bowl of rice, eating all the juice, like they haven't had enough for six months. And say this dish can definitely go to a hotel and sweat to death. I'll put it in the recipe for someone。

♪ ♪ Quick gravy ♪

This version of gravy meat was first eaten while at work, and several colleagues at noon agreed to order it for food in the conference room. I just remembered a little bit

Scramble the ridge

If you can't make the ridge hard, how can you go beyond soft and tender? Piggy ridges need to be pickled early, with proper starch when they are made, so they don't get hard and very soft. This is the way children eat

Boiled meat

I've been cooking meat once, it's soft, it's not wood, it's hot. This time, a lot of chili is lost, no pepper powder, no pepper powder, and lastly, too little pepper oil, only a little spicy, even for a daughter, and it's good for friends who can't eat spicy。

Scrambling

The onion's spinal cord, the sesame, the delicious little fried, the simple, the delicious taste. It's good for kids。

Pot meat

Northeasters like one of the dishes. It's sour and sweet, and the meat's a little crummy. Women's favorites in particular. It's good to drink. It's usually in northeast restaurants. Some do well, some do well. This dish has to be tuned with wet starch and the meat slices have to be blown twice. That's how it's better。