Scrambled beans

Soybean soup

Boiled meat

Boiled meat tablets, a traditional Sichuan dish, are cooked in the name of water without oil. Meat tastes hot, soft, chewy. It's nice to have a nice meal with fresh meat, hot soup and soaky. It's one of Sichuan's usual foods. The special features of the boiled water are "smack, spicy, fresh, smelly, hot." This dish is a good choice for hot people. This seemingly complex dish, it's simple to know how to handle meatloaf, and everyone can make amazing meatloaf. It's been a long time since I learned how to cook a meal years ago, and it's been a long time since I've had an opinion show for days, and I've had an appetite for it, so I don't know if it's real or not。

Celery ridge

Sour cherry

It's called Sakura because it's red and tastes so sweet. Peaches, which are the most popular sour and sweet of women and children, add a bit of flavor and a little bit of hot sauce to the atmosphere. It's really easy to cook at home。

Sugar Jelly Ridge

Curry pork

Pork

It is believed that children, whether adults or children, cannot escape the temptation of pig meat, that the taste of it is sometimes insatiable, and that, among the majority of self-eating people, they want to be promoted to professional consumption, which they do in addition to eating。

Fried pork chops

It's not just food, it's emotional! We're going to fit in, cook with our hearts, cook with our hearts, cook for your family, for the people you love! The night of the show, while watching all kinds of hot hot red-oiled hot pots, home-savored saloon chickens, beef radish rice, fried pork chops, the swelling was all before I fell asleep, setting up an alarm clock to buy meat the next day! Red roast pork pork chops... all ready

Fish fragrance

It's one of the main traditional tastes. It's also home food for the Sichuan people. It has become a modern-day taste style, fish fragrance, made up of three-and-a-grain silks, pepper peppers, salt, flavour, sugar, ginger, garlic, onions, vinegar, perfume, salad oil, water starch, and so on. The quality of cooking: soft silk, soft ingredients. It's red and red. Taste characteristics: Spicy and salty, greasy. It's a rare paste。