The pig's neck, also known as chute meat, is located on both sides of the pig's neck and, because it is scarce and precious, has the name “Gold Six Two”, where the fatty is evenly distributed as snowflake, smooth and smooth in the throat. Pork neck meat contains a wealth of high-quality proteins and essential fatty acids, and provides hemoglobin (organ iron) and promotes iron-absorbed half-scream acid, which can improve iron deficiency anaemia. Eating in a Hong Kong restaurant after shopping last Sunday, ordering a roasted pig's neck, with a small amount of meat, but with a small amount of it, you have to pick it up and eat it yourself
