The fork was previously inserted, the fork was hieroglyphics, the burning was edible, the long and long fork in the flesh became a dish name — the fork. The term “forkburn” has evolved from “plugged” and has been replaced by a forklift. Roasted fork is the most common oven dish in my house because it tastes simple. It is sufficient that the ovens be cooked as soon as they are salted, especially suitable for the summer, without the need to fire and endure the smoke. I usually pick pig neck meat for for forkburn, because it's not only smooth, it's soft, it's fat. The pig's neck, on both sides of the pig's neck, is known as the “Gold Six Two” because it is scarce and precious, where the fatty is evenly distributed as snowflake, and the entrance is smooth and smooth。
Ha-ha, this gray, tempting, above is my work tonight. This dish, in the words of the daughter of the day before yesterday, she said, "Mom, it seems we haven't eaten for a long time." "I said yes. It's almost a year. Can Mom buy it tomorrow?" As a matter of fact, early yesterday morning at the market, he bought a pork neck, a bottle of fork sauce, and put the meat in the fridge. By tonight, it tasted good enough to bake it out. It's really simple to do this with an oven. It's a very simple and delicious dish, but it's a good meal for an ordinary man without the buffalo wings。
From Monday to Friday, the day is busy, the lunch meal is simple and has no time for complex dishes. I'm not asking for lunch so good nutrition is enough, huh. At noon, I usually cook steam, steam fish, steam meat, steam ribs, steam eggs. It's convenient to have the material ready in the morning, and it'll take about 20 minutes after noon, and you can have a good, nutritious stench in front of you. Moreover, the stench preserves the original taste of the food and eats the healthiest. Children also love to eat, like steam work. The pig's neck is washed clean, sheared into thin pieces, with some raw powder, raw smoke, oil, salt, a pack of gravy, and mixed. If the cooking can be steamed for 15 minutes, it can be made with cooking and cooked. It's convenient。
many of my friends ask me how to make meat, but it's easy to be young, pick it up with starch + protein + a little lemonade for two hours, and any meat can be fresh. it's okay to cook, but it's a lot of meat to treat it like this, and it's a shame. so, when cooking good quality meat, the target is a bullet, not just a young one. today, this pig's neck meat is only part of the snowflake, the meat itself is very good, slices are thick, the taste is preserved, and the cooking is done with a small method of cooking. in the case of roasted meat, the pot has to preheat until the oil is thinned, which is the higher temperature, so that the meat slices into the pot immediately seals the surface and the gravy does not lose; and the meat will have to fry out the caramel color, which is more fragrance in the back. and if you like it, it'll be better if you mix it with raw eggs! it is best to be careful not to eat eggs without food markings, to have an unclear amount of leachate and to have an aura, to have the choice of two egg brands, for sale in kuguang, fresh shop, citysuper, cityshop。
