It's a very famous dish, but it's a common practice to use chicken legs, but in New Year's, the whole fish and the whole chicken, the leaves, the fourth course of this series, must be a whole chicken, and it's a good year, but it's a bad name, and the leaves are the only ones that make a leaf. Given the complication of the whole chicken, I chose the chicken, measured it, 800 grams, and it worked better than I thought. It tastes good, and it takes 70 minutes to make it in a oven. If there's no oven, there'll be a steaming pot, but there'll be no smell of it.
Precious saline ribs, everyone probably likes them, and leaves are very much in love. In my house, this meal is for the New Year's Eve, and it's a dish for many friends to order at the house of Ipko, which is definitely a handy dish. Today, the leaves are recommended to you as the third course of the annual food series. Usually, the leaves make less fried food, which is different in New Year's, and eat with joy and beauty. Three points are to be noted when the oil is blown: first, the temperature of the oil is not too high, the temperature of the oil is easy to pass over when it is too high, and it is easy to produce substances that are harmful to the health of the body, but the temperature of the oil is not too low, it is easy to inhale too much oil when it is too low, and a little fire is required before the boiler comes out, and the oil is quickly pushed out; second, the cooking must be better than good cookers, less oil when the good boiler is blown, and the temperature is stable, the food colours of the blast are good and less healthy; and third, more food is consumed with fresh vegetables. I made a little bit more of my papriate ribs, and it blew up sour, and it tasted more like a year, and ate it very, very good in my mouth...
