Fried fish

My niece stayed for a few days, and I never bought her any snacks for her health. I went to the supermarket today and asked her what snacks she wanted to eat, and she said, "Didn't you do?" I've been eating fish for a day

Red meat

Potato beef

Cream beef is our home's usual cuisine, which is always boiled in two or three pots and put in freezers, and is taken out with potatoes, carrots and perhaps mushrooms, if needed, and cooked with rice or groceries, which is easy to eat, and this time with a large pot of cuisine, some of which is frozen or frozen in the fridge, and the other one which is distributed with potatoes is delicious "meat beef."

Red meat without water

It's a hundred different ways of doing it. It's a family dish. It doesn't need a drop of water

Old vinegar fryed the fish

It is also known as the catfish, and its name comes from the ancient saying, “The fish have a name for it, they have sex with it, and they have a good taste for it.” As a common kind of seafish, it's fatty, simple to operate, and fresh. After the frying of the flat fish, it's very fresh, it's quite full of meat. A piece of fish, with a sip of rice, and it's a feeling that it's in the sky. The skin is fracking, and the fish in it is tender, and even the stings are so soft。

Soy shrimp

I bought 400 grams of South American prawns and counted 14 of them. It continued to consume the soy sauce base and added soy sauce to make the soy shrimp. It smells good in the sweets, and I'd like you to share it with me

The fragrance

The fridge found a bag of hot pots, made a bowl of fragrance with sauce, didn't wait for rice to come up, the fish had been eaten by family seconds, son said; I thought there was still a plate..

Fork the ridge

It's easy to learn and not lose to a hotel。

Red-bulled fish

What do you mean? Every time I make a soup with a bun, the rice and soup will be polished, not to mention fish. After that, you don't have to wash the dishes。

Jealousy potatoes

It's a meal that doesn't test knives, doesn't test cooking. Potatoes don't need to be cut too thin, it doesn't matter if they're thick, but I'm telling the truth I cut them for the first time, and I feel that the extra-breathed food is better than the one that needs to be cut. The sweet taste of potato silk, whether it's empty or with rice and groceries, has a feeling of eating pasta..