East slope It's a little greasy, it's a little greasy, it's a little greasy... It's a little salivating... and you'll be excused for a long time
Dry red meat It's red meat, it's rich, it's fragrance. To reduce the fat, I replaced the oil with water for sugar. I also have a classic lazy red meat practice that really has to be simple and delicious and that will be shared later。
Pork elbow The tip of the tongue 3 talks about an old Beijing man who sold pig elbows, and I was interested in making them, and I looked at a lot of material, and I finally made a succulent succulent pork elbow, which felt good, which was beautiful, which was fat and which made me kill three bowls of white rice。
