In Chongqing Hogawa district, there is a roadside stand, which sells only a few tables, mainly beef and rice powder, after 4 p.m. each day until the morning stand. Either day, the stand will be in front of a long line, waiting patiently for powder, usually for about half an hour, and it is said that the amount of the day's sales will reach $20,000, which is alarming because the price of a bowl of powder is less than $20. When I first went to eat, my classmates took me and asked for two or two halogens and one egg, and the entrance felt amazing. The following year, my classmates took me to the stand. There were so many people waiting. It tasted good this time, but the beef didn't stew, it was hard, it didn't bite, and I had a bad time. When I got back, I adjusted the formula of my beef and rice powder, imitated it with less water powder, made a new formula, made it tastes great, beef moistards, thick soup juices, smooth rice powders, smelly snorts, and, without being modest, said it didn't taste like less water powder。