Spicy roasted fish

The cuisine is baked with small or medium spicy foods: potatoes, bamboo, wide powder, fungus collages, bubble cakes, golden mushrooms, milligrams of tofu; the roasted fire is not too strong (with a oven, fueled with charcoal, around 300 degrees of temperature), the flame is kept yellow enough to roast the fish; and the roasting process is to turn over the belly of the fish so that it is warm。

Precious roasted fish

The roasted fish is a special food from Chongqing State, which integrates three cooking techniques, namely pickled, baked and roasted, and takes full advantage of the traditional cuisine and succulent cooker characteristics, which are delicious and nutritious. The roasted fish is known for its unique taste, fragrance, taste and nutritional enrichment, both in and out of special production processes and secret formulations. Although the name is “breading”, it is distinct from the traditional practice of barbecue, which combines the essence of the two cooking processes, using the unique practice of “cooking first and stew later”。

Curry chicken rice

If you like curry, you'll always have to change it for cooking, pizza, curry

The soybeans

The roasted fish is known for its unique taste, fragrance, taste and nutritional enrichment, both in and out of special production processes and secret formulations. Although the name is “breading”, it is distinct from the traditional practice of barbecue, which combines the essence of the two cooking processes, using the unique practice of “cooking first and stew later”。

Ginger Coke ribs

Doo's mother told me that the Coke was invented by an American pharmacist who wanted to be an anointing, awakening and painful drink, but was turned into a carbonated drink by a waitress. “Doo's mother” also told some hotel owners that they had gone too far to join the ginger tablet and became a hot drink like “Ginger's Coke” and recommended it to every customer who ate here, how to warm his stomach in the middle of the winter and how to prevent the cold, and I understand that the shopkeeper is very good at doing business. Now that Coca-Cola's got such an advantage, I'm going to make a ginger-Cola chop. Isn't it more nutritional? I'm just saying, I'm a rough guy, and it makes sense to suck your finger

♪ The ice cream ♪

Mom fan

Mountain medicine and rib tea

It's all made home with a cheesy, seemingly complex cheesy tea

It's like a Beijing-based elbow

The old Beijing Elbow is one of the popular foods, which not only tastes good but sells well, but is also very nutritious. Pork elbows have thick skins and a lot of glue and thin meat. They are often cooked with leather and fat. Slice after the slice, or an elbow clip is a stick! With this square, we can also sauce pig ears, pig hoofs, oxen bellies

Beef sauce

No spices or additives. It's the smell of beef itself and the smell of sauce. Beef slices can be eaten and fried。