Chinese Food Recipes
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  • Ingredients
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Soybean sprouts

Soybean sprouts

The soybean sprouts are nutritionally rich and tasteful, and have the effect of being warm, respirating, preventing haemorrhage from teeth, cardiovascular sclerosis and low cholesterol。
Plumcake

Plumcake

Cedars, a very classic Chinese traditional dish, belong to the cuisine sector, are more common in Guangdong and may be similar in other regions. It's a stench. It's mainly plum and meat. It's not a long way to go. It's made with a salty taste
Celery fried meat

Celery fried meat

Creams with smooth meat slices, nutritious and delicious
Clean soup

Clean soup

Meat-cooked squid soup

Meat-cooked squid soup

Squids have a good nutritional value, a good stomach-breeding, skin-retarding, anemia prevention, etc. It's a real squid dryer. It's dusty. It's full of squid. Fish. Fuck
Meat tofu

Meat tofu

Tofu is a very good source of protein. Cooking with meat, very dinner
Celery carrots

Celery carrots

Meat and eggs

Meat and eggs

Eggs and skinny meat are one of the main food items in the household, are cheap and nutritious, and eggs contain rates of amino acid that are suitable for human physiological needs and easy to absorb. The dish combines them well, with eggs and meat as the main ingredients, and the finished food is delicious and fresh. It's simple, but it's still good to make sure the eggs are smooth and the meat is smooth
Meatloaf and fragrance

Meatloaf and fragrance

It's too hot to cook. It's a meatloaf fragrance
Mushrooms and sauerkraut

Mushrooms and sauerkraut

As the saying goes, “winter radish, chardonnay, four seasons of fungus soup” shows how much fungus soup is good for humans, and the fungus is rich in the 18-mino acids needed for humans. The mushroom soup is very sweet。
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