Homemade sausages

Weenie, on our side of the year, does some meat every year, because the matter isn't as rich as it is now, eats the meat several times a year, waits for the years, eats the old pigs that are raised at home, kills them so they can eat the meat. But, Mom and Dad, you can't eat all the meat in days. So, Mom and Dad, I always make the sausages with salt, develop them, eat them slowly, and then I'll help my mom with the sausages, and I'll help my mom hold the sausages in front, and sometimes I'll leave one, and then I'll get the fridges in the spring, and then the weather gets warm, and then I'll get warm, and I'll have to check my own flesh again, and I'll have to eat the pure ones, but I'll be happy to eat the sweet ones, but I'll be happy to eat the sweet ones, and I'll be happy to eat the sweet ones

Precious peppers, golden mushrooms

The golden needle mushrooms that just fell off the water were light, but the peppers were mixed with the smell of the meat

Taiwan Creams

Fresh meat

Sichuan Streets and alleys are everywhere. They're famous for their variety, their sour, spicy seafood but I think it's the best. Scratch, as we call it in both of us, and we have to have a thinner skin and a better taste (different tastes in different places). Share my approach today。

Plum spa

The steamed meatloaf is soft and tastes good

It's a pig's silk

It's often used to "fry" and "fry" together, which is the well-known technique of "fry bang" in Lou's. (It's only personal, it's not necessarily true.) It's a "fun-fun" combination. And some dry peppers are not only delicious, but the color is good

Pearlball

For the first time, be a pearlball; whatever material is needed, it's based only on the food available at home; a small amount of rice is left after the pastry; a small amount of rice is left in it; a small amount of rice is delivered to the mother at home, who is worried that the meatballs are tired of eating in the old man's home, and put it in the beans and carrots; she likes it

Poaching

Another good-looking meal. It'll take a while

Bitter meat

It takes some time to process the bitter melons, which look better in shape, are hungry and have the effect of cooling the fire。

Pork soup

The ginseng, the cold, the heat, the water and the swelling. The sodium contains low levels of sodium in winter and provides good complementary treatment for diseases such as arterial sclerosis, cirrhosis of the liver, coronary heart disease, hypertension, kidney inflammation and swelling. Summer is the season when the melons are on the market, when the melons are the best, hot summers, and a bowl of fresh melon soup and an appetite and thirst