Once, leg meat and mushrooms used to be the main ingredient, accompanied by ginger, onions, garlic, etc., to make such a plate of mushroom sauce, which is delicious and cozy, which can serve as a meat pate, a porridge, a congee, a platter, which must be said to be really good...
From childhood to age, every holiday mothers do a big bowl of casserole for their families. Grown-ups are always very comfortable and can eat when they eat, and our little friends don't think about it at all. They're already in their mouths when they come up from the oil pan and they're running out of gas, and they eat hot food with their tongues on them. Good food is food that gives comfort to the heart, not “simply mouth cheers”. The minimum level of food is simply the satisfaction of the desire to speak. Real good food, full of mouth and stomach, should also be given some comfort. Food always reminds people of one thing, something that may have been forgotten long ago and people are long gone, but that memory will flash and resonate because of a taste, which is the magic of food. Every time you eat a little souffle, you always remember the scene of a childhood poaching, the free-handedness and naiveties that are the best things to grow up. Today's casserole, two diets, classics, sugar vinegar innovation. Eat as you like。
