It's a little oily. It's a pig's front leg with a little fat. Sometimes when you're lazy, you can cook in an oven, you can feel it, you can fry it, you can cook it, you can cook it, you can cook it, you can taste it, you can taste it, you can taste it. It was supposed to be roasted on a bamboo stick, but when it was inserted, the meat was easily scattered, and only when it was cooked. Some of the meat is not cut to the ground, so that some of the balls crack during the roasting process。
It's so nice, not on the lid, but it's a comfort to myself, and it's so smooth, beautiful, not so much, not so much, 18, I'm in a hurry! Don't talk about it, it's not enough! And noodles, bags, bags, bags
