Spicy pig blood

Ingredients: tofu,chives,pig blood,front leg meat,ginger slices,cooking wine,lard,small red pepper

Steamed cake cake meat pie

Steamed dishes maintain their original flavor while not losing nutrients. They are simple and convenient to prepare and are very suitable for children.

spicy sausage

Ingredients: salt,liquor,front leg meat,white sugar,chili powder,pepper powder,ginger powder,shisanxiang

Pour your own sausage

Ingredients: salt,liquor,front leg meat,chili powder,pepper powder,shisanxiang

Steamed pork with lily

In addition to starch, protein, fat, calcium, phosphorus, iron, vitamin B1.B2.C and other nutrients, lily also contains some special nutrients, such as colchicine and other alkaloids. These ingredients comprehensively act on the human body, which not only has good nutritional and nourishing effects, but also has a certain effect on preventing and treating various seasonal diseases caused by climate in autumn and winter. According to traditional Chinese medicine, fresh lily has the effects of nourishing the heart and tranquilizing the nerves, moistening the lungs and relieving cough, and is very beneficial to people who are weak after illness. <br /><br />Fresh lilies can be bought in Kunming this season. Among the home-cooked dishes of old Kunming people, one way to eat lilies is steamed pork with lily.

Lotus leaf fragrant salted egg patty

Ingredients: mushrooms,front leg meat,water starch,MSG,peanut oil,salt,salted egg,dried lotus leaf

Eggplant in fragrant sauce

This dish was introduced by a colleague. It is said that my colleague won the family of five in my parents-in-law with this dish, so I tried making this dish, hehe.

Spicy potato roast pork

Production:<br /> 1. Slice the potatoes and place them in clear water for later use. Slice the meat on the front legs for later use. <br />2. Heat in the pan and add the fat meat to fry it in oil. Remove the oil and pick out the meat. Add the oil, add white sugar and stir fry the sugar color. <br />3. Pour in the front leg meat and stir-fry it to color it, then add the seasoning and simmer for a while, add water and heat for 5 minutes to collect the juice. <br />4. Add garlic leaves and plate

Colorful corn

This combination is very nutritious... and beautiful.

Stewed pork with tofu

Ingredients: oil tofu,carrots,front leg meat,rock sugar,soy sauce,octagonal,cinnamon,soy sauce,dried chili,oyster sauce,rice vinegar,Magic Brand Meat Seasoning Powder