Five chestnuts The fragrance of the fragrances, the fragrance of the fragrance, the warmth, the effectiveness of spleen temperature, the inflammation of urine, etc., have helped to increase the resistance of the body. There are also some dietary taboos to the fragrance of the fragrance, which is not available when it is oily and bitter. Pregnant women are not fit to eat at an early stage of pregnancy, otherwise they are prone to intestinal dryness and constipation。
Chestnut meat It's the chestnut season, and today we went to the market to buy some, especially fresh, big, luminous, and look at the spitting water. With meat or ribs, especially sweet and delicious. Kids love it
Tiger eggs this dish brought by nat's mother today is a common food that integrates the smell of red meat into tiger-skined eggs and makes them more delicious. egg skins are so soft, red meat is so tender, they're so good together, you can eat with hot rice, and you can eat. if you like, pay attention to your mother's food
Lunch meat A lot of cooking women must have had the same experience: chickens, ducks, fish, eggs, meat, food, food, food. It's sad that life has to go on. Since food can't change, let's find a different way to eat meat
Sphinx The meat sting is my son's favorite, so every year this season makes meat stings to meet him. This one today is fresh meat with mushrooms, a mix of meat and mushrooms, a mixture of meat and mushrooms, which greatly enhances the taste and taste of the stings, and a fried mushroom with more fragrance
Dry bean horn evaporation noodles The halogen noodles are the speciality of the Henan pasta, which is rarely seen outside the Henan, because the halogen noodles are the kind of fine noodles that are difficult to buy elsewhere. This pasta fertilizes with the meat, not only tastes good, but it smells soft and delicious. That's why Henan, once he's back home, has to eat halo noodles。
Chestnut meat It's been too late this year, and it's not much of a variety, because it's late, and it's more busy
Crystal meat bag Children like to eat buns. The winehouse that used to buy meat buns is closed, so it's been a long time since they did. This time, you try to do it yourself, see if you can make the smell of the wine house. This time I bought the meat three days early, then I made it into a little bit of meat, mixed it with the sauce, and sealed it up in the freezer. It's not greasy to eat meat like this, but when it's alive, it comes directly into the noodles, so it's as tender as the whole meat. One sentence: It's really good. You don't have to pay $5 for a bun
