There are many people who confuse Lanzhou ramen with Lanzhou beef pasta, which is a class, and it is a variety inside the Lanzhou ramen, which is also important, such as the pasta, fried noodles, halo noodles, cold noodles, etc., as well as a special sauce noodle shop, pasta, halo noodle shop, etc. A bowl of successful beef paste should be clean, white, triad, four greens, salt, fresh, spicy, spicy, micro-smelt. Now, let's go with the senior noodle teacher, Master Martian, and experience the beauty of the Lanzhou ramen。