Flaxseed beef salad

Flaxseed beef salad

I still remember buying a book in China many years ago that introduced various benefits of flaxseeds. If I remember correctly, the book was called "Food and Diet", but it was not so easy to buy flaxseeds in China. When I first saw it in an organic food store in France, I immediately bought a bunch back. <br />The flaxseeds here are available in brown and yellow, and there is a considerable price difference, but it seems to be the same to me. Flax seeds are most commonly eaten baked in bread, especially cereal bread
Red wine steak with black pepper

Red wine steak with black pepper

When I was visiting France, I ordered a steak at a restaurant, but I found it extremely terrible. It was incomparable to the Formosa Plastics steak I ate in China. I don't know whether it's because foreigners like to eat the original flavor of steak or because of this restaurant we went to. The steak was not only tasteless, but also had a strong taste of beef. In the end, I had to give up. I spent so much money, but it still didn't suit my taste. I'm really wronged! After returning home, I decided to make it myself. Red wine black pepper steak is paired with diced carrot and celery. It has meat and vegetarian meat. It is really delicious and nutritious.
fried steak

fried steak

The Western food on Valentine's Day night was a last-minute thought, so I went to the supermarket to buy steaks on the way back from shopping. Even in the UK, we basically eat Chinese food, except for the occasional pasta and pizza. So tonight's steak can be considered as a special way to express my feelings. I originally wanted to buy black pepper sauce, but the supermarket didn't sell it, so I went home and mixed the sauce myself. The recipe is very simple, but it is very delicious, full of flavor, delicious and juicy. The steak cost more than 2 pounds, and the two people were very satisfied.