Mom bought a little two-pound cow tail, which was intended to be used to burn the cowtails, but it was so hot that two of the three people were cold, so they turned it into a stew. It's rare to buy a cow's tail, it's fragrance, 30 bucks a pound, but it doesn't taste like beef, and it tastes like soup. I've used less of this soup, and the carrots don't come out of it, and I've only put a few of them together. The mackerel is a fungus, with a soft taste, a unique taste, which some feel smells, which some feel acid, which is often used with chicken soup. It and the tails of the cow are used today to clear out the cold and damp of the body and to warm it both inside and outside。
