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A beer with a red tail

A beer with a red tail

In the fall and winter, the season of eating cattle and goats has begun, and today it is easy to burn a cow's tail with red beer。
radish and cowtail soup

radish and cowtail soup

Light and salty。
Cowtail carrot soup

Cowtail carrot soup

Pork's up, beef's up. I bought a cowtail for 168 bucks。
Tomato cowtail soup

Tomato cowtail soup

It's nice and smooth, sweet and sour。
Tomato cowtail soup

Tomato cowtail soup

Cowtail radish

Cowtail radish

Tomato stew

Tomato stew

A few days ago, after the dusty haze, a cold air hit and the highest temperature in the day fell to zero, while the snow from the weather forecast never arrived. With the release of the Great Wind Blue Alert, the sky recovered its blue colour, which seemed to be ecstatic and simply felt as if the cold wind was burning. These are the weather reports of a fake weatherer, and it is natural that in such a weather, as a pure eater, the first thought is to make something delicious to warm his heart. And when the cow's tail is on order, make a tomato cow's tail, sour and sweet, and it's perfect for a bone-eating guy like me。
Cowtail soup

Cowtail soup

Red-burned cowtails

Red-burned cowtails

Cowtail soup

Cowtail soup

The oxen's tail is of high nutritional value and can be cooked. Cowtail nutritional analysis: Cowtails contain protein, fat, vitamins, etc. Cowtails are delicious and nourished, tails are glitter and smelly. When the cow's tail is long, the soup comes out. Cowtail soup can make up calcium and strong bones。
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