Boiled beef In Beijing, two days of cooling, the wind blows in the face like it's in a big mouth, so in order to ease the pain, we're going to eat warm and hard food -- water and beef. Like friends can watch my tweets。
Spicy beef mushroom sauce This spicy beef mushroom sauce certainly doesn't have to be repeated, because it's a bun, a dumpling all-powerful sauce, delicious, addictive. The approach is simple. The freezer can be put in a month. So just put it in the fridge and eat anything you want. Big gravy, thick mushrooms, spicy. If you don't like too hot, you don't want too much chili, and if you don't like mushrooms, you don't want mushrooms。
And the oxen willows Ever since it was discovered that salad juice was not only comfy but also cooked, interest has grown. Fired chicken, and then another willow. It's based on the Cupby recipe, which is a little bit altered: not only makes food with salad juice, but also pickles with salad juice. And the way it works is the same as the usual. The final results also seemed good, at least not too bad. As for how this tastes, it's up to everyone. It's not necessarily special, but it's not bad。
A veal burrito We'll rest at home on the weekends, and we'll reset Mr. King's recipe, the veal burrito. As the teacher said, "It's a real pain in the ass in a thin tart, with fresh beef bars, in a pentagon, and a mouth full of mouths."
