Old rice beef

Onion fried beef chips

Powder beef

Dry beef silk

Sliding willows

Sliding willows are both a regular home dish and an easy meal. The simple approach is that mastering the fire of the willows is the key to this dish, and when the willows are oiled, the oil must be hot and the meat must be reded out to ensure a soft taste。

Steam noodles

THE FIRST TIME I WROTE THE RECIPE, I DECIDED TO MAKE MY BEST AND BEST HOMEMADE NOODLES, WHICH, ALTHOUGH THEY WERE COMMON FOR THE HENAN PEOPLE, WERE MADE BY A LOT OF PEOPLE WHO DIDN'T EAT, DID NOT DO WELL AND DID A BIT OF TROUBLE, BUT THOUGHT THAT THE MOTHER'S VERSION WAS VERY GOOD, WAS THE HUSBAND'S FAVORITE, AND HE COULD EAT TWO BOWLS OF IT EVERY TIME HE DID IT. THE OIL WAS LIKE FRIED NOODLES. IT WAS DELICIOUS. BUT I'M BACK, SO IT'S BEEF. THE CHINESE, WHO ARE USED TO PORK, THINK THAT BEEF IS BAD, SO IT'S RARELY FIRED. IN FACT, WE THINK BEEF IS VERY GOOD WORK, AND AS LONG AS WE CONTROL THE FIRE AND THE TEMPERATURE, IT'S OKAY. LET'S SHARE IT WITH EACH OTHER TODAY

Bitter beef pellets

Tea mushrooms, willows

When my son went to high school, I used to make beef, soy, roasted cow, roasted cow, fried cow, fried cow's willow. Children are tired of schooling, beef is a good complement to their physical strength, and low fats and high proteins are the pride of meat。

I used to make beef

Boiled beef

Autumn has arrived, although it is still a bit hot in the day, but sooner or later it has been felt that the time has come to make appropriate progress. There are many ways to cook meat, and there are many different kinds of practices, since it is a traditional dish in the river, almost all Sichuan households do. I'm a northerner in the tunnel, and I love cooking, and I love the smell, and I love it, and I love it, but I can't enjoy it too much. For those friends who don't like it, who like it, it's a good choice. I'm sure you'll learn and like it。