Black pepper steak

I like to buy some ridges to make steaks, cut them up a day in advance and make them the next day with just a few minutes. This time, not only did I make steaks with red wine and black pepper, but also with red wine and black peppers

Traditional boiled beef

Cooking — classic spicy spicy water. Loved. Aqueous beef is the classic boiler of fish after a water-cooked fish, which today is crowned with the word “traditional”, mainly using traditional techniques to add spicy tastes by blowing up spicy spicy spicy, but spicy and spicy, and then with a pickled beef, without egg-cleaning, making the beef smoother by pouring enough water into the beef tablet. Whoa! And spit out

Beef radish

There's always a voice in my heart in front of the big fish at the big old dinner table: "Give me something good, better be a spicy pickle." It's easy to do something simple, but it's easy to do what they say is “economically appropriate”. And today we'll make a simple dish for a nice, fat, annual dinner table. Beef is strong, has a good stomach and strong bones. White radish contains mustard oil, starch enzymes and coarse fibres, which can facilitate digestion and increase appetite. White radish simgan, sexual coolness, and abdominal dysentery, which is called “the most advantageous in the vegetables” for therapeutic purposes. Congenital harmony is always a healthy path。

Scorch beef

FOR THE FIRST TIME, THE RECIPE WAS GIVEN TO THE SPICY SWABS AND THE FUTURE OF THE RED FIRE. WE CAN'T DO ANYTHING WITHOUT IT, BUT WE HAVE A POSITIVE ENERGY! TO GROW BETTER, NOT TO BE AFRAID OF THE WIND AND SNOW

Cream cheese steak

The truffles, combined with foie liver, caviar, are known as “the world's three food treasures”, and the truffles are in the form of mass walnuts and fists. At an early age, the interior is white, the texture is even and matures into deep black, with a lighter brain-shaped texture. The truffle is a rare wild mushroom. It is extremely nutritious and has strange scents and wonderful tastes. As a high-quality food, it's loved by the food eaters all over the world. The truffle was also dubbed “black diamonds on the table”. In China, truffles are often called "pork arch bacteria." Because the sows are extremely sensitive to the smell of truffles and can dig them out of the ground with pig noses。

Dry Cow Ridge

Cheese juice steak

Tasty steaks can also be made at home and can be adapted to family tastes。

I don't know

fried beef silk is a regular dowlett. what tastes and mixes are in the second place, and it's the soft taste that matters. the feasters and the regulars of their homes will bring out a smooth and smooth dish of beef, which will certainly impress and greatly enhance the cooking. how do you make beef silk so tender and smooth? it's actually easy to grasp the following three points, which can be easily handled even by the kitchen beginners — one of which, beef pickles early, must be mastered. the first is dry starch, which is primarily used, so that too much of the roasted beef silk is sticky and tasteless; too little is used and does not work with fresh meat. the second is the need to end up with a large spoon of raw oil, which is the key to ensuring the smoothness of beef silk, referred to in the line words as “oil seals”, i.e. the use of raw oil to put a membrane on the beef wire to reduce the loss of moisture and the natural smoothness of the roast beef; and the second, pre-fried spices, which are added once in the course of the making. to make sure the beef silk is smooth, it has to be made fast, and once it's too long, it gets old. so, there's no room for a little gazz. all spices must be prepared in advance; third, fire and fire. it's the basic requirement to make fresh crumbs, and beef is more dependent on the fire, and the key points are just a few tweaks, and the meat gets older. and to demonstrate..

Beef curry rice

I bought a pack of curry, I thought it was good, unlike the curry powder that I had bought, and it tasted more curry, and I didn't have to add anything else. Talking about it with his son made him interested, and he had to be fired at night. If you think it's okay, please vote in my journal

Cheese beefballs

It's a Western gravy or a gravy in a pot -- cheese beefballs, and I'm in it when I'm making this beefball. They're very fond of their families, especially their children. But it's more time-consuming, it's more of a step, but when you eat it in your mouth, it's worth everything, and you always have to make it with your heart. It can also be used for fishballs, meatballs, etc。