ACTUALLY, WHAT I WAS GOING TO DO WAS PEPPER WILLOW, OW... BUT THE LAST TIME I HAD A BAD TIME, THE PEPPER, THE HOT ONE, IT WAS A BAD THING. THAT DAY AT THE SUPERMARKET, WHEN I SAW A PICKLED, FROZEN COW'S WILLOW, I BOUGHT THEM EASILY, ALONG WITH SOME PEPPERS THAT DIDN'T LOOK SO HOT. GO HOME AND START EATING, AND SOME OLD MAN EATS PEPPER AND SAYS, "HOW CAN YOU EAT SO HOT?" I SAID, "NOT HOT. I JUST ATE ONE. SO I ATE ANOTHER ONE TO PROVE IT WASN'T SPICY, BUT... OH, MY GOD, THE SPICY ONE, SO I JUST HAD TO EAT BECAUSE THE OTHER IS A HOT SOUP! MY SON LOOKED AT ME LIKE I WAS SPICY, HE WAS CURIOUS, HE DIDN'T LISTEN TO ME, HE ATE ONE, SO HE COULD THINK OF THE NEXT. THE BOY'S "COW-FACED" AND ALL THE SUGAR AND THE COOL WATER WERE DRIPPING. AND I'D LIKE TO SAY THAT THE SUPERMARKET WILLOWS ARE A LITTLE TOO YOUNG TO TASTE BEEF. I DON'T KNOW WHAT'S GOING ON. I'LL NEVER BUY THEM AGAIN. SO LET'S TAKE CARE OF IT OURSELVES. LET'S DEAL WITH THE SMELL OF BEEF. THIS TIME, WE'LL REPLACE THE PEPPER WITH AN ACUPUNCTURE, WITHOUT UNBEARABLE SPICY, FRESH AND SMOOTH BEEF, WITH PROPER FOOD AND COMFORT, AND WE'LL TRY IT IF WE CAN'T EAT TOO MUCH
