Pleurotus eryngii has thick meat and crisp and tender texture. It has the effects of lowering blood lipids and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is deeply loved by people. You can eat it stir-fried, stewed, or salad. <br /><br />Today, I cooked beef tenderloin and apricot mushroom fried together, served with black pepper juice, tender and smooth beef tenderloin and apricot mushroom, rich black pepper aroma, with a little spicy, served with a bowl of white rice, so satisfied!
Beef is rich in protein, its amino acid composition is closer to the needs of the human body than pork. It has low fat content and delicious taste. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. <br />Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and alleviating wind, and quenching thirst and stopping saliva. It is suitable for people with subsidence of the middle qi, shortness of breath and body weakness, weakness of muscles and bones, anemia for a long time, and yellow and dizzy faces. <br />The cold beef is fragrant and tender. Adding pepper and sesame is very appetizing and has the effect of nourishing and strengthening the body.