Nutrition and efficacy of cattle hoofs: 1. Enriched protein, easily absorbed by humans after eating, can contribute to muscle bone growth and development, and long-term consumption can promote metabolism. There are better therapeutic effects on poor health, post-partum physical infirmity, bad appetites, hypochondriasis, etc. It contains large amounts of calcium, is free of cholesterol and has a lower fat content than fat, contributes to the growth and development of children, and osteoporosis among the elderly. But people with poor digestive systems and stomachs are not recommended for consumption. 3. The adhesive gelatine protein contained in the intestinal tract is capable of contributing to skin whiteness, elasticity and assistive effects in slowing skin ageing。
