Three soy beef

After New Year's, I learned how to make three sauces of beef, and the sauce is so strong, and my taste is so good。

Beef sauce

People like noodles can't lose it。

A kettle of rake

Beef veal

Elm mushrooms have brain-hard, liver-protective kidney effects. 1. Hepatic preservation contains omeletic acid, which helps to decompose fat and is effective for kidney protection. As a result, haloflops prevent fatty liver, cardiovascular and kidney diseases. 2. Embroidery yellow mushrooms contain phenylamic acid in human essential amino acids, which has the effect of improving memory and agility. In addition, a nucleic acid is present in the slime of the hazelnut mushroom, which is brain-hard。

Homemade spicy beef

You haven't cooked your own beef in years, you used to make a little beef every year when it was cheap, and then it was expensive. The niece loves beef jerky, and the sister gave hundreds of dollars to make a little. I think a lot of people on the Internet cut the veal strips and cooked them up or fried them. I'm used to getting halogenated and sliced and baked. The halogenation method is similar to the normal halogenated beef, which means that the spices are less, and the sugars are more frequent without the sauce. I've got a oxen, a little bit of tweed, and I've been eating it the last time I baked. Those who don't have the money can use the ridges to taste better。

Beef sauce

I bought two steaks a year ago. It tasted good. Go home, Dad grabs the kitchen, and I'll just have to cook. When I get back, Mom's gonna bring me a piece, um, go on, keep cooking crazy。

Tomato stew

The classics of winter. It's better to choose calf because the baby doesn't eat fat. I use the calf。

Three kinds of halogenated beef

I bought 10 catties of oxen to go home and find no room in the fridge. I'll put it in a halogen, and I'll store it better than raw meat. So, for a while, it took three pots of beef and a week of all kinds of eating. The nutritional value of beef is not so much to be said for each family's taste, nor can we be the same, so what we share with you today is not how to make beef the best, but how to share the idea that even if the same meat, or the same pot, changes slightly, we can eat it。

Beef radish

There are many varieties of radish, some for cooking and others for eating. Our main event today is the large white radish, which has 95% water content, so it's so thin, spicy and sweet, and it's so sweet. I've been on the market for $1.50 a pound, and I've got about 3 pounds of one. This dish can be a stew or a hot pot. The electric boiler is on the table, sets fire, sets vegetables, mushrooms, cooks and feeds。

Veal beef

Beef is typically low-fat, high-protein food. The most common food I've ever eaten in my own diet is soy beef. Beef sauce is not only good, but also easy to store, and even a serving meal is very convenient. There's a lot of soy beef, and this is a relatively simple and delicious one, so share it with you。