Cows are flesh in the leg of a cow, which is finely finely circumcised, twitched, free of fatty, medium-intensity, texture rules, muscular fibres, and red light, which is very meaty. It's good to make a soy sauce, a red burn, a steak, or a halogen. Beef is used to regenerate, nourishes the stomach, strengthens the bones, quenchs the wind, stops the thirst, and is suitable for consumption by people who are inert, short-lived, corset acid, chronic anaemia and dizziness。
