Beef sauce

Kyoshi beef

We'll share with you an old Beijing beef. Unlike the rest of the sauce, the traditional veal is made of soy sauce, but from Beijing's specialty mayo sauce, so there is a special smell of sauce. Beef made of dry mayo sauce, which tastes pale but delicious, thin and thin。

Beef with gravy

Smoky cow meat

The food must have a menu: halogen meat, fresh fragrances, good food, a menu as a cold food, simple practice. A friend like you can try

Carrot roast beef

Old tofu

It's so cold that my family loves beef, it's low fat, it's good protein, and it's no fun to have slices. It's a little more expensive than pork, but it's all thin, and it's not to worry about being fat. If you want a chewy one, you can buy oxen, thin meat and bands, not only pretty, but thin meat with no teeth. It's true that the old soup of more than 20 years, every time it comes from halogen sauce, may be more or less small molecules 20 years ago. It's a lot thicker than fresh soup because of fresh soup and sauce. It takes 3 or 4 meats per month, so it's cold in the fridge and it's very convenient to take it out。

I've got a lot of food

The cuisine, which saves energy from the usual pots, tastes better than the high pressure pots, especially when the soup boils and the fragrance of beef flows from the airholes of the cuisine to the house, and the water is reflected in conditions。

The whole wheat noodles of veal

Don't be hungry. Don't look at veal. Why don't you listen

Homemade beef

Homemade beef