(a) Triggers - the main material is a little hot - red pepper 100 grams (left) is a little hot - old halo sauce 500 grams (right) of food is a little hot - 50 grams of oxen tongue, 50 grams of oxen skin, 50 grams of oxen belly, 700 grams of oxen pepper, 5 grams of oxen, 5 grams of soy sauce, 20 grams of peanuts, 20 grams of celery pre-treatment 1, ox tongue, oxen skin, oxen heart, oxen belly wash, blood-to-blood; 2 and celery leaves and root separate ectoplasm. The first step in cooking is to make some old halogen sauce and soup halogen by 1:8, to burn the cow tongue, the cow's skin, the cow's heart, the cow's belly into the halogen, and to make 1.5-2 hours of small halogenation, which can be filled with water in the middle if the halogen is not too much; to boil up to the halogen and not spoil it, and to make a cold out of it; to fetch a bowl with a halogen of 250 grams, to add smelting, to add a bit of red pepper 100 grams, to sauce, to make pepper noodles; and, in the third case, to cut the radiant beef, the cow's groin into four centimetres, two centimetres wide, 0.2 centimetre thick slices, to mix together, smelting the root, to smelting the halogen, to soak the rice and soy, to make a little silty leaves。
