Turkish cow belly soup A warm passion in winter: roasted oxen on the streets of Turkey and a special oxen soup. I used to live near a famous cow belly soup restaurant. The first time a native friend took me. It's been a while since I was addicted. Then I lost control of myself. The oxen's stomach is healthy, and their blood is healthy. Now it's getting cold, two bowls of oxen belly soup, warm and warm for winter。
Mysid shrimp I'm tired of coming home at night, and when I see some lunch left on the table and it's the same hotness, I've just come to a big party, and I didn't think it'd be good to make something special
Cow belly noodles Yesterday I went out with my friends and saw all the cold noodles, so I wanted to eat, and I bought a bowl, and the boss kept talking to others while he was mixing the noodles, and I didn't have any appetite to get it. I went to the garden today to buy noodles and materials to make it myself
Cow soup Cow soup has a good taste for cattle, a good taste, a good diet, high proteins and abundant nutrition. They contain proteins, carbohydrates, fats, phosphorus, iron, vitamins, Nickel acid, etc. It is an excellent food for health。
The peppers blow up the oxen On weekends, we had a little party, and friends were happy to have a few drinks, and I didn't know that the most popular one was this unseemly fried cow belly, a spicy taste with a soft and smooth belly, salty taste mixed with wine and sauce and a mild sweet taste, a very hierarchical feeling, an inexhaustible wind cloud..
