Chinese Food Recipes
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Chili and garlic

Chili and garlic

We like to fry the belly so we can keep the food fresh and sweet。
It's cold

It's cold

Scrambling

Scrambling

(a) oxen belly, intestine defecation, acupuncture, accommodation, fragrance, and a more edible form of cooking; But the oxen tends to be tough, and in the past, the general public used to cook first and then get laid, but then they lost the taste of food, and now they're scientificly advanced, adding a little papaya enzyme. When impregnated, it does not affect the characteristics of the food, the food is made, sweet, fresh, fresh, fresh, fresh, smelly。
Spicy belly soup

Spicy belly soup

The sour belly soup is an appetizer soup that is sour and spicy, and is fed with various bacteria. It's just that the belly is internal and cholesterol is so high that it doesn't need more belly。
Scramble

Scramble

The cow's stomach tastes like gin, sex, stench, stomach. It has the effect of retrieving win-winness, healthy stomachs and abettement. It is for everyone, and for those whose stomach is weak, to eat。
Paprika

Paprika

Cow belly teeth, green peppers, super-eating fried vegetables。
Bloody blood

Bloody blood

It's made of duck blood and tastes are spicy. Spicy and fragrance。
The cranberry bouquet

The cranberry bouquet

Quick gravy, calves made in advance, sliced with pickles and garlic, is a plate of food and wine, which is very suitable for the staff。
It's a hot cow belly

It's a hot cow belly

It's always home

It's always home

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