It's cold

Cow belly fan soup

THE COW'S BELLY IS RICH IN B VITAMINS, CALCIUM AND PROTEIN, A NUTRITIOUS, FAST-HAND FAN SOUP. I'VE GOT A SAUERKRAUT, AND I CAN MAKE IT WITH VEGETABLES AND VEGETABLES. FOOD PRODUCTS: CALVES 150 GRAMS, FANS 100 GRAMS, PLATINUM APPLIANCE: BEEF SOUP, GINGER, ONION, PEPPER, SALT, OIL FOR FOOD

It's a cow

ONE OF SHANDONG'S TRADITIONAL METHODS OF BLASTING IS THE “BLASTING”. THE MAIN COOKING METHOD IS CYANIDE, WHICH IS ESSENTIALLY THE SAME AS THE BLAST. THE BLAST REQUIRES HOT OIL, FIRE AND SPEED. ITS RAW MATERIALS ARE FOCUSED ON THE SELECTION OF FRESH AND SOFT, SO THAT THE FRAGRANCE CAN BETTER PENETRATE. IT'S SO GREEN, IT'S SO SOFT, IT TASTES SO GOOD. IT'S ALL Q'S Q'S. GREAT

Scrambling

It contains sugar and special bitter tastes that promote appetite and help digest; it has the effect of acoustic detoxification, cooling fires and beauty. "A pregnant woman has to drink!"

Couple of lungs

♪ Dry the belly ♪

Drying is one of the techniques of sichuan cuisine, and there are many outside stores that sell it, especially in the case of dry cuisine, spicy and spicy, which is a good dish for salsa, and can make it at home if they choose the material。

Pyramid garlic

Onion fried oxen

Bloody blood

It's a regular spicy pot

Spicy and spicy. The food machine