Cows containing protein, fat, calcium, phosphorus, iron, sulamidin, nuclide, Nickric acid, etc., have the effect of supplementing their spleen stomachs, regasping their blood, irritating them, drying them, and dizziness. Fill it up, man. After treatment, there's not enough blood, thirst, dizziness. It's a cold cow belly, a clear-cut, nutritious, healthy family food。
Noodles have a long history in my country. It has its origins in Handy, and it is now over 2000 years old, and it is also called "tooks" because the noodles are cooked in soup. Noodles are not only the main food of the economy, but also the best food of the Hall of Grace. As soon as the noodles emerged, they quickly walked out of the country, and in the thirteenth century, the Italian traveler Marco Polo was brought to Venice and then spread throughout the world through Europe. Noodles are found almost everywhere in the world ' s eating culture. Italy's macaroni, North Korea's cold side, Turkey's hot side, American California. These noodles, which have a strong foreign taste, are home to China, regardless of their variety of styles, and they have an amazing Chinese cultural content. In the summer, more noodles will be eaten, the noodles will be cooked and made, and they will be pulled from cool water or from the sun, with garlic juice, cuisine, oxen belly and cucumber silk, with cool mouths and heat. Today's oily chili oxen is mixed; it's delicious, nutritionally appetizing, easy to do, and it's good for hot and hot heat without appetite. When you come to the table, you throw red sauce, mainly with hot oil, with a fragrance, which looks colorful, bright, fragrance, fragrance, fragrance
