Chinese Food Recipes
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Dragon and phoenix are auspicious, silver thread chrysanthemum

Dragon and phoenix are auspicious, silver thread chrysanthemum

pot rice

pot rice

Ingredients: salt,rice,cabbage,beef,vegetable oil,soy sauce,ginger,cornflour
mapo tofu

mapo tofu

The weather is getting colder, so please eat spicy, salty, crispy, hot and tender tofu. Have a nice weekend!
stir-fried beef

stir-fried beef

Ingredients: soy sauce,chicken essence,beef,cornflour,red pepper,ginger,peanut oil,garlic,wild mountain Pepper
stir-fried beef

stir-fried beef

The meat is tender and fragrant, with the spicy aroma of chili peppers and the strong aroma of soy sauce. It is a super dish for rice
Beef with abalone and mushroom with seasonal vegetables

Beef with abalone and mushroom with seasonal vegetables

I used to order apricot mushrooms when I went to Hong Kong-style restaurants. The taste was very good! Try making this dish yourself today! It turned out to be really delicious.
Big slices of beef

Big slices of beef

You can put the meat in the freezer for a while, wait until the meat is a little hard, start slicing, and use starch, cooking wine, salt and a small amount of water to grab the meat well and marinate it for later use;
Eat beef cold

Eat beef cold

This dish was learned from a local Obasang when I went to Zigong to play. Of course, people cook for life, brother, the whole is art...
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