Mouth chicken The saliva chicken must have been eaten by everyone. It's too hot to eat. Small fish today share this spicy classic dish, which is very simple, in addition to having more food. A saliva chicken is also a saliva that can't be missed
Spicy fan chicken leg Winter is a season of long meat, and the meat it eats quickly turns into thick fat. Some spicy chicken, a little fan。
Chicken leg mushroom soup The food situation was inexhaustible and on the same day received food from different friends. The flower sister sent the sterile chickens and the lion sister sent the mushrooms that are unique to Twissy. So I put these two foods together and made him a nice soup. A lot of people like to make chicken soup with dry mushrooms. The soup is also delicious, and the fresh and fresh taste of it is really only possible to understand. Thinking back, Grandma used to make soup with fresh mushrooms. That tasted like it. Fresh mushrooms for soup, and for friends who don't like mushrooms. The mushrooms on the bottom are not very plumey, they're spicy。
Black rice chicken leg soup A rooster sent by a good-eating friend. She said it was the best chicken soup. So I thought I'd change chicken soup for all three of my parents. I'll make soup with two chicken legs today. This one for my eldest son has black rice. I've got mushrooms for my father. Friends might ask why the boy's name is Black Rice. In fact, I think it's right to add black rice as the main food and soup. It's convenient to have soup like this early in the morning. Friends can also consult。
Homemade chicken balls CHICKEN IS A GOOD SOURCE OF PHOSPHORUS, IRON, COPPER AND ZINC, RICH IN VITAMIN B12, VITAMIN B6, VITAMIN A, VITAMIN D AND VITAMIN K. MAKING CHICKEN LEG MEAT INTO MEATBALLS INCREASES THE ABILITY OF THE BABY TO CHEW, SUPPLEMENTES THE NUTRIENTS NEEDED BY THE BODY AND ENHANCES HUMAN RESISTANCE. A LAYER OF KETCHUP IS MADE OF EGGPLANT CHICKEN MEATBALLS, WHICH ARE GOOD FOR HEALTH AND NUTRITION, SO THAT THE BABY CAN EAT SEVERAL TIMES AT ONCE。
Farmer's stew It's winter. It's only stew. Dinner at a restaurant on the weekend, a “farmer's stew” found it particularly suitable for cold. Trying to do it at home, it's easy to find out。
