Garlic chicken

Garlic chicken

The chili chicken is a classic canary, tasted salty spicy, spicy mouth, and my approach today is to improve it according to its own taste, reducing the use of peppers and peppers and making it acceptable. From a nutritional point of view, eating too spicy food is bad for the stomach, so this garlic chicken I make is perfect for the general public, and I like to eat chili chickens, and I'll learn to make it when I read my article. So how does a garlic chili chicken taste good and delicious? Now I'm going to share with you concrete production methods and techniques