Chicken claws, also known as chicken palms, phoenix claws and poaching feet. They are leathery, spasms, large glue, often used to cook soup, and suitable for halogen and sauce. Chicken claws are one of my favorite foods, and today, on the original basis, with a little pepper oil, the taste becomes more rich, and more radiant, super-great."
the chicken claws are also known as the phoenix claws, which are skiny, stretchy, and glacial, which are often used to cook soup and which are suitable for halogens, sauces, rich calcium and gelatine proteins. they are not only softening blood vessels, but they also have a beauty effect, which is a good improvement in the water shortage and indignity of the skin caused by autumn drying. the soybeans with the “favourful moss” documented in the salvatore, are more of a mix and taste. the smell of soybeans and phoenix fragrance permeates each other, the smell of soybeans entangled with the smell of fresh claws, and the low fingering index deserves to be called crazy。
