The chicken claws are not called chicken claws in the dishbook of a connoisseur, but as phoenix claws. In the south, the phoenix claws are a top-class dish and their cooking methods are more complex. Skinny, bandy, big glue. They are often used to cook soup, which is also suitable for halogenation, sauce, and thick, well-cooked, decomposed food. Paradoxically: 1. The chickens are hot, fire-enhancing, hepatic and oral accoutrements, skin swelling, and faeces are not suitable for consumption. 2. People suffering from fever, internal fire, wet weight, obesity, hot and toxic swelling, cholesterol and cholesterol. 3. Acoustic sclerosis, coronary heart disease and high blood resin patients are forbidden to drink chicken soup; 4. The cold is accompanied by headaches, weakness and fever. Iron preparations are not suitable for consumption. 6. The abundance of protein in chickens increases the kidney burden, so those suffering from kidney disease should eat as little as possible, especially those suffering from urine poisoning, and should be fasted
Precipice claws can be used as food, or as wine, or as a good snack for dramas, trips and midnight snacks. Chicken claws are the main food items, which are supported by white vinegar, chili, white smoke, white wine, sugar, ginger, onions, garlic, etc. Sweet sour, good appetizers, cool refrigerators, if you want to eat, snacks, if you want, eat, have a healthy appetizer. Pyramid claws, with mountain water washing, boiling, and ice water in the springs, are whiter, more fragrance and more delicious than ordinary claws. The paprika that is used today is ready early, tastes better, and when you want to eat the phoenix, you can eat it all day if you buy chicken claws, boil them and soak them in the paprika。
