The salt chicken is a famous meal, and many people love it. It tasted good earlier. But in the case of a serious diet, I'd like to try the traditional practice of going to the supermarket and not getting sea salt a few times, until the other day I asked in the food market, and the salt, the salt, the salt, the salt, the salt, the salt, the salt, and the chickens
The salt chicken is a special feature of the guest house and is included in the list of intangible cultural heritage at the municipal level in Huezhou, Guangdong Province, both at home and abroad. The real salt chickens must be made of three yellow chickens, with deep dyslexia, because they are good meat, which releases large amounts of infrared when they heat up, and more delicious chickens. The varnish used to make salt chickens in hotels is usually one-off, and it's a waste. No, I heard that the new black casserole was hot and cold, and that's the best cooker for salt chicken, so I started to make this classic casserole chicken. The moment the lid was opened, the fragrance immediately covered the room
