Easy sour chicken A few days ago, I suddenly wanted to eat chicken, but I didn't want to eat hot chickens, and I bought a pack of sour fish, so I thought I'd try to make a sour chicken with the sour fish. If you don't try, you'll find out
Ogawa's casserole As a man of Wu Chuan, you can't help but walk through the casserole shop and get in there and ask if any of your friends from Guangdong, Wuchuan, who likes to eat the casserole, can help you find it
Chicken mushrooms The most important thing about the success of the fungus chicken is that it's fried and then fragranced, that it's fried and fragrance, that it doesn't feel like water, that it's worth a lot of weight, whether it's for sale or taste。
Porridge The porridge is the traditional dish of Sichuan. It tastes fresh. It tastes so hot. The fresh porcelain chicken, with red, green and red peppers, the colours are tempting, the fragrances of the chicken, the smell of the peppers, the fragrance of the peppers, the crumbs filled with soup, all in their mouths, and the chicken is so smooth that it can't stop with chopsticks。
Taste and salt chicken You want to make a salt chicken with an electric rice? It happens to be a new medieval fragrance. So, we can pull the grass。
