Three cups of chicken, a traditional local dish in Jiangxi Province, were later passed on to Taiwan Province and became a representative dish for the dishes. For cooking without soup, only a glass of rice, a glass of pork oil or tea, and a glass of sauce are known. The smell of meat is strong, the sweet is salty, the salt is fresh, the mouth is soft and the chewing is strong. In September 2018, Jiangxi, who was awarded the title “China food”, was awarded the top ten classics。
