The name Zhu Yuan Zheng was given by Zhu Yuan Zheng Zhong, who was given the name Zhu Yuan Zhong Zhu's name Zhu. The chicken is ranked first in the authoritative book of the Ministry of Agriculture, the Chinese National Bird Book, which is kept by the farmers. It is fine, tasteful and nutritious and enjoys a high reputation at home and abroad. It has good features such as small size, appearance of “triple yellow” (fluencing, claw yellow, beryllow), strong viability, high egg yield and tender flesh. Instead of referring specifically to a particular species, the current term is the generic term for yellow feathers of high-quality chickens. This type of chicken includes many varieties and is widely distributed, with Guangdong consisting mainly of three yellow bearded chickens, Qingyu chickens, almond chickens, sanded chickens, chickens, chickens, Wen Chang chickens and chickens from the countryside. In Shanghai, there are Phudong chickens, in Zhejiang, in Beijing, in Fujian, and in Shandong. The three yellow chickens are popular with consumers in domestic markets and ports, Australia, Taiwan and South-East Asia. However, the plume is not uniform, with light yellow, yellow, red yellow, brown yellow, brown brown, and ephedra, ephedrine, etc.; different colours of feet, beak and skin; and differences in body appearance and productive performance。
Food: 1 chicken, oil for consumption. Juice, salt, wine, vanilla, eight horns, cinnamon, ginger chips, red sugar, cinnamon, lilac, lilac, lilac. One, three, yellow chickens, one hairy and intestines, two, pour all the required sauce into the bowl, and three, then put the processed chickens in the big bowl where they are ready, rubbed them with their hands for a day. Four, put a little oil in the electric cooker, put it in a pickled chicken, five, 25 minutes with a cape, cooled。
At the end of the festival, you get a big bag of mocha, mushrooms, monkey mushrooms, apricot mushrooms, wild fungus, woody ears... A little bit of each, plus half a three yellow chicken in the fridge, and a pot of mocha chicken soup. It's not like chicken-cooked mushrooms, first of all, long, mainly soup, long soup, strong soup, smelly noses, spilly mouths, oily, fresh and smelly, and simple。
