Sour and lemon and turkey

It tastes sour, it tastes soft, it's bright, it smells good, it starts with a good stomach. Cooked with softly smooth chicken, the taste of sour acid permeated into the chicken, and the smell of the soup was snored with the smell of chicken。

Powder

I've always wanted to be a steamed chicken, but I never did. Since they didn't sell their leaves in the meantime, they went to a friend's house and took some of them home when they had dry leaves。

Dry pan

Frozen chicken

The chicken is fine and tasteful, and because it tastes less, it can be used in all kinds of cooking. The protein content of the chicken is high, and among the meat, it can be said to be one of the highest in the protein and foods of high protein and low fat. The mushroom chicken stew is a delicious, nutritious and very mealy dish. The fragrance of the mushrooms and the fragrance of the chickens, with the fragrance of the ginger horns and the smell of the dry peppers. There's a lot of practice in this dish. Cooks are just doing what they want, not necessarily real. They just taste good

Beer chicken

Made a beer duck. Let's see how it tastes this time

Healthy and nutritious chicken soup

Big chicken

It's easy to make a classic. You don't have to be a master

Salted chicken

Pyramid chicken

The way to cook this chickenfish, I found it myself, was not seen on the Internet for a while. Pickles, which are unique to Sichuan, have a number of pickles in their homes. They are made of pickles of various kinds. They are delicious. Every year through the season, we buy fresh ginger, chili or two strips, and put them in pickles in pickles, with old pickles and pickles, which absorb the smell of vegetable fermentation for many years, which is the legendary old altar. Ginger and chili fermented for more than half a year in the old arena, with a special scent and taste, is one of the most important spices of the canteen. I also dared to use curry cream, which my American colleague brought me from Thailand. The use of chili and ginger curry paste, which I have cooked well, has greatly improved the taste of soup, mixed with the smell of chicken, which brings a new sense of taste, while the taste of chicken is integrated into the soup and fully absorbed into the fish, making it more beautiful. After chicken fish, the rest of the soup can be cooked with vegetables, tofu, pig blood, mushrooms, etc

Chicken gravy

YELLOW CUISINE IS KNOWN AS “FRESH, FLOWER, MEDICINE” AND YELLOW CUISINE AS A CUISINE, WHICH IS ALSO LISTED AS ONE OF THE “FOUR SUU-SAN PRECIOUSS” (SROOMS, MUSSELS, WINTERS, YELLOW FLOWERS). THE SONG DYNASTY POET SOO-CHUL HAS THE SAYING, "THE MODO FARMERS HAVE NO TREASURE, THE YELLOW FLOWERS ARE GOLDEN NEEDLES." VITAMINS IN YELLOW CABBAGE ARE 10 TIMES HIGHER THAN CABBAGE AND MINERAL CONTENT IS MORE THAN THREE TIMES HIGHER THAN CABBAGE. THE PRESENCE OF MORE VITAMIN B1 HAS THE EFFECT OF PROMOTING ABDOMINAL CREEPING, CONTRIBUTING TO THE EMPTINESS OF FOOD AND INCREASING APPETITE. YELLOW CABBAGE IS POTASSIUM, SODIUM AND SODIUM, WHICH FACILITATES URINARY PRESSURE RELIEF. PATIENTS WITH HIGH BLOOD PRESSURE AND KIDNEY INFLAMMATION TEND TO EAT YELLOW CABBAGE, WHICH ALSO PREVENTS CARTILAGE AND ANAEMIA. IN ADDITION, YELLOW CABBAGE CONTAINS MULTIPLE AMINO ACIDS AND IS AN ESSENTIAL NUTRIENT FOR HUMANS. IN JAPAN, TODAY'S LONG-LIVED STATE, YELLOW CABBAGE IS ONE OF THE MOST REPRESENTATIVE BRAIN-BASED FOODS IN VEGETABLE FOODS, ESPECIALLY FOR FETAL DEVELOPMENT。