Maotai-flavored chicken<br /> Fresh and smooth is the biggest feature of this dish. The crimson sauce wraps the chicken pieces and picks them up as if they were scooped up from thick and smooth chocolate sauce. The sauce rich soup drips down the chicken pieces and can be separated with chopsticks. After cooking, the chicken meat is tender, smooth and delicious. <br /><br />Ingredients: 1 Sanhuang chicken (600g)<br /> Accessories: 30g water-dried mushrooms, 50g lean pork, 20g shrimp, 20g ham<br /> Seasonings: (a) 10g cooking wine, 1g salt, 50g bean paste<br /> (b) 10 grams of white sugar, 3 sections of green onion, 3 slices of ginger, 2 cloves, 1 star anise, 20 grams of bean paste, 10 grams of cooking wine, 2 grams of salt, 30 ml of oil<br /> Water volume: 600 ml<br /> Practice:<br /> 1. Processing chicken: Remove the internal organs of the chicken, wash it, add seasonings (a) Marinate with bean paste, cooking wine, and salt for 20 minutes, and chop it into large pieces;<br /> 2. Processing excipients: soak mushrooms and dice, wash pork and dice, wash shrimp, and dice ham;<br /> 3. Starting the pot loading:<br /> a) Put oil into the pan, add the pickled chicken nuggets, and add seasonings (b) white sugar, onions, ginger, cloves, star anise, bean paste, cooking wine, and salt;<br /> b) Cover the pot, activate the [Braised Chicken] function, and perform automatic cooking;<br /> 4. Remove from the pan and plate: After cooking, stir the ingredients evenly and place them into the plate;
A bowl of tonic soup, warm winter, ordinary people can, especially suitable for thin, afraid of cold yang deficiency, both qi and blood. <br />[Main effect of Dangshen]<br /> The main effect of Dangshen is qi. It is best used for fatigue and listlessness. Persons with weak lung qi with low voice, conscious shortness of breath, and shortness of breath when they exercise a little. Focus on people with deficiency of spleen and stomach, weak limbs, loss of appetite, and loose stools. It is also advisable to use Codonopsis pilosula. It is commonly used for the party to participate in the compatibility of atractylodes rhizome, tuckahoe, and licorice root. This is the famous prescription Sijunzi Tang for invigorating qi and strengthening the spleen. If both lung qi and spleen qi are weak, it is also advisable to use the party to combine astragalus root, atractylodes rhizome, tuckahoe, dried tangerine peel, angelica, cimicifuga, bupleurum, licorice root, ginger, and jujube. This is the famous Buzhong Yiqi Tang. <br />Codonopsis pilosula can nourish qi and nourish blood, which is a major feature of it. Therefore, people with deficiency of both qi and blood, shortness of breath, palpitations, fatigue, pale complexion, dizziness, poor appetite, thin and soft stools, and easy to catch a cold should also take Codonopsis pilosula. Experiments have proved that Codonopsis pilosula can increase the number of red blood cells and hemoglobin, so it is very beneficial for anemia patients to eat Codonopsis pilosula. Due to the decline in white blood cells caused by chemotherapy and radiation therapy, taking Codonopsis pilosula also has the effect of promoting the recovery of white blood cells. <br />In recent years, it has also been found that the party's participation in the cooperation of astragalus and atractylodes macrocephala can reduce the urine protein of patients with chronic nephritis. <br /><br />Astragalus membranaceus: It has the effect of replenishing qi and generating yang, replenishing qi and consolidating the surface, replenishing qi and protecting qi, improving immunity and warming the body. <br />Longan: The effect of enriching blood<br /> Chicken: Chicken is a warm food. It is warm in nature.
The reason why chicken is loved by people is not only because it is a delicious dish for people to eat, but also because it is a rich source of nutrients and is the most ideal 'world-saving medicine' to nourish the body. The meat is tender, delicious and nutritious. It has nourishing and nourishing effects. The most important thing is that it is suitable for a variety of cooking methods. It is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold meats. <br />Winter is the season with high incidence of bronchitis. One of its prevention methods is to drink chicken soup, which is especially beneficial to children. The special nutrients in chicken soup can speed up blood circulation in the throat and bronchial mucosa, increase mucosal secretion, and eliminate bacteria and viruses on the respiratory mucosa in a timely manner. It has a good effect on treating cough, colds, asthma and other diseases, and is especially suitable for eating animal fat. Eating some animal fat in moderation not only helps to supply heat to the human body, but also keeps the skin shiny and elastic.
[Stewed Fried Chicken] is a Henan specialty. Especially in the winter, Henan is dry and cold. It's so beautiful to eat a hot fried chicken. Today, the fried chicken I made was slightly modified and added Pi County bean paste. It is slightly spicy and salty, making it more suitable for consumption in winter. <br />The nutritional value of [chicken] has a high protein content, many amino acid types, and high digestibility. It is easy to be absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken meat contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in the dietary structure of China. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and other diseases. <br />Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
